PROCESS OF MAKING OUR DOG CHEW
Fresh Milk Collection: High-quality yak (or yak and cow) milk is sourced and filtered for purity.
Curdling: The milk is boiled, and lemon juice or vinegar is added to separate curds from whey.
Smoking & Drying: The blocks are smoked and air-dried for weeks to achieve the perfect hardness and flavor.
Shaping & Pressing: The curds are kneaded and pressed into blocks to remove moisture.
Cutting & Packaging: The chews are cut, inspected for quality, and packed for your furry friends!
**Custom Packaging and Branding Available**
Our Sizes
A small-size yak dog chew (typically around 30-40 grams) would provide approximately 100-150 calories.
A medium -size yak dog chew (typically around 70-80 grams) would provide approximately 245-320 calories.
A large -size yak dog chew (typically around 100-110 grams) would provide approximately 350-420 calories.
A large -size yak dog chew (typically around 155-165 grams) would provide approximately 542-660 calories.
